Our farm has been producing cheese for centuries – raw milk cheese, not pasteurized and without additives. The making of cheese from fresh milk that hasn’t been previously heated, has a protected status in the Netherlands.  Foreign cheeses are solely made from pasteurized milk.

In our farmshop, wich is opened 6 days a week, you can buy from the extensive range of cheeses directly from the farm. From young to old and overripe cheese, herb cheese and also goats cheese. And, of course, all of them naturally ripened.

A selection of our range:

  • Natural
  • Cumin
  • Stinging nettle
  • Onion/garlic/paprika mix
  • Italian herbs
  • Pesto
  • Walnut
  • Chilli
  • Fenugreek
  • Ruygenthaler; a cheese that makes you think of Emmenthaler, somewhat sweet in taste.

It is also possible to have a gift box made up according to your wishes.